Rice Pudding

Rice Pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.

Ingredients

Rice puddings are found in nearly every area of the world. Recipes can greatly vary even within a single country. The dessert can be boiled or baked. Different types of pudding vary depending on preparation methods and the selected ingredients. The following ingredients are usually found in rice pudding:

• Rice: The type of rice used can vary, with different types lending different textures and flavors to the pudding.
• Milk: This is usually cow's milk, but it can also be replaced with cream, vegan milk, or a mixture.
• Sugar: This sweetens the dish. It can also be replaced with alternative sweeteners.
• Eggs: These can be used to give the pudding a custard-like texture.
• Spices: These add flavor to the pudding. Commonly used spices include vanilla, cinnamon, and nutmeg.

Preparation

The basic recipe is to boil the rice, salt and milk over a low heat. When the rice is ready, sugar, cinnamon, vanilla, raisins, and butter are added. The pudding can be served in a dish, and it can be eaten hot or cold. It is often sprinkled with cinnamon or nutmeg to give it a special flavor.

Variations

Rice pudding dishes are found in a multitude of cultures, each with its own unique take on the dish. Some variations include:

• British: In the United Kingdom, rice pudding is a traditional dessert that is made with pudding rice, milk, sugar, and often cream. It is traditionally served with a dollop of jam or compote.
• Indian: Known as Kheer in India, this version is made with basmati rice, sugar, and milk, and flavored with cardamom, raisins, saffron, and nuts.
• Middle Eastern: In the Middle East, rice pudding is flavored with rose water or orange blossom water and often topped with pistachios.

See also

• List of rice dishes
• List of desserts