Turkish delight

Turkish Delight or Lokum is a family of confections based on a gel of starch and sugar. Originating from Turkey, this sweet treat is often flavored with rosewater, lemon, or mint and dusted with icing sugar before serving.

History

The history of Turkish Delight dates back to the Ottoman Empire when it was introduced to Istanbul during the 17th century. The confectionery was originally a luxury product, but it became more accessible to the public over time. The name "Turkish Delight" was coined in the 19th century by an unknown British traveler who fell in love with the sweet and sent boxes of it back to Britain.

Preparation

The preparation of Turkish Delight involves a careful process of boiling sugar syrup until it reaches a specific temperature. Starch and flavorings are then added to the syrup. The mixture is poured into a mold and allowed to cool before it is cut into small, square pieces and dusted with icing sugar.

Varieties

There are many varieties of Turkish Delight, each with its own unique flavor and texture. Some of the most popular varieties include the classic rosewater flavor, as well as pistachio, hazelnut, and pomegranate. Some versions of Turkish Delight also include small pieces of nuts or dried fruit.

Cultural Significance

Turkish Delight holds a significant place in Turkish culture. It is often served during holidays and special occasions, and is a common gift item. The sweet is also featured in literature, most notably in C.S. Lewis's The Chronicles of Narnia series, where it is used as a plot device.

See Also

• List of Turkish desserts
• Ottoman cuisine
• Candy