Mastic

Mastic is a resin obtained from the mastic tree (Pistacia lentiscus). It is also known as tears of Chios, as it is produced on the island Chios, and, like other natural resins, is produced in "tears" or droplets.

History[edit | edit source]

Mastic has been harvested for at least 2,500 years since Greek antiquity. The word mastic is derived from the Greek verb, μαστιχειν "to gnash the teeth", which is the source of the English word masticate. The first mention of actual mastic 'tears' was made by Hippocrates. Hippocrates used mastic for the prevention of digestive problems, colds and as a breath freshener.

Production[edit | edit source]

Mastic is produced by the bark of the mastic tree and appears as a liquid which, when hardened, turns into drops or 'tears' of hard, brittle, translucent resin. When chewed, the resin softens and becomes a bright white and opaque gum. The flavor is bitter at first, but after some chewing, it releases a refreshing flavor similar to pine and cedar.

Uses[edit | edit source]

Mastic resin is widely used in the food industry, in the production of chewing gum, in pharmaceuticals, and in dentistry. It is also used in the production of high-grade varnish.

Health benefits[edit | edit source]

Mastic has been found to have antimicrobial and antibacterial properties. It is also known to have anti-inflammatory effects and to help in the prevention and treatment of peptic ulcers.

See also[edit | edit source]

Mastic Resources
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