Kushari

Kushari (also spelled Koshari, Kushary, or Koshary) is a popular traditional Egyptian dish that originated in the mid-19th century. It is widely considered the national dish of Egypt. Kushari is a unique combination of ingredients, including rice, lentils, pasta, and chickpeas, topped with a spiced tomato sauce and garnished with crispy fried onions. It is often served with a side of garlic vinegar and hot sauce.

Ingredients

Kushari is made from a variety of ingredients that are typically inexpensive and readily available. The main components include:

• Rice
• Lentils
• Macaroni or other small pasta
• Chickpeas
• Spiced tomato sauce
• Fried onions
• Garlic vinegar
• Hot sauce

Preparation

The preparation of Kushari involves cooking each component separately before combining them. The rice and lentils are cooked until tender, while the pasta is boiled until al dente. The chickpeas are usually pre-cooked or canned. The tomato sauce is made by simmering tomatoes with a blend of spices, such as cumin, coriander, and chili powder. The onions are thinly sliced and fried until crispy. Once all the components are ready, they are layered or mixed together and served with the sauces on the side.

History

Kushari has its roots in the mid-19th century when it was introduced to Egypt by Indian soldiers who were part of the British army. The dish was adapted to local tastes and ingredients, eventually becoming a staple of Egyptian street food. It is commonly sold by street vendors and in small restaurants known as "Kushari shops."

Cultural Significance

Kushari is more than just a meal; it is a symbol of Egyptian culture and identity. It is enjoyed by people of all social classes and is often served during religious festivals and family gatherings. The dish's affordability and nutritional value make it a popular choice among Egyptians.

Related Pages

• Egyptian cuisine
• Street food
• National dish
• Lentils
• Rice
• Pasta
• Chickpeas