Gyros (food)
Gyros are a traditional Greek dish consisting of meat (usually pork, chicken, or beef) that is cooked on a vertical rotisserie and then thinly sliced. The meat is typically served wrapped in a pita bread with tomato, onion, and tzatziki sauce. Gyros are a popular fast food in Greece and are also widely available in other countries, particularly the United States. Variations of the dish can include the use of different meats, vegetables, and sauces. It is a flavorful, convenient, and popular street food all around the world.
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Contributors: Prab R. Tumpati, MD