Jalebi

From WikiMD's Wellness Encyclopedia

Jalebi is the Indian name for an Indian dessert. A flour, milk powder and yoghurt batter pushed through a narrow funnel into deep oil producing golden curly crispy rings. Served cold or hot with syrup.

Jalebi 2.jpg
A plate of Jalebi for you
Here is a plate of Jalebi for you. Jalebi is a sweet popular in countries of the Indian Subcontinent, specially in India, Pakistan, Bangladesh. Hope you'll like it.
Thank you.

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For more Indian dishes, visit the Kitchen of WikiProject India.

Also see[edit source]

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Contributors: Prab R. Tumpati, MD