Potato doughnut

Potato doughnut is a type of doughnut made from potato or potato starch instead of using flour. Originating from the United States, potato doughnuts have gained popularity worldwide due to their unique texture and taste.

History

The potato doughnut, also known as a spudnut, traces its roots back to the mid-20th century in the United States. The Spudnut Shops chain, founded by brothers Al and Bob Pelton in 1940, popularized the potato doughnut. The Pelton brothers were inspired by a recipe they found in their grandmother's cookbook. The chain was successful, with over 300 shops across the United States at its peak.

Preparation

Potato doughnuts are prepared similarly to regular doughnuts but use mashed potatoes or potato starch instead of flour. The dough is mixed with ingredients such as sugar, butter, eggs, and milk, then shaped into rings and deep-fried until golden brown. Some variations may include additional ingredients like cinnamon or nutmeg for added flavor.

Varieties

There are several varieties of potato doughnuts, including the Maine potato doughnut, a specialty of the U.S. state of Maine. This version is often coated in cinnamon sugar and is known for its moist, cake-like texture. Another popular variety is the sweet potato doughnut, made with sweet potato instead of regular potatoes.

Popularity

Potato doughnuts have gained popularity worldwide, with variations found in different countries. In Indonesia, for example, a popular snack called kentang donat is a type of potato doughnut. In Japan, a similar snack called imo donuts is made with sweet potatoes.

See also

• List of doughnut varieties
• List of potato dishes

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