Qottab
Qottab is a traditional Iranian pastry originating from the Azerbaijani region of Iran. It is often associated with the Nowruz celebrations, but is enjoyed year-round.
History[edit | edit source]
The exact origins of Qottab are unknown, but it is believed to have been created in the Azerbaijani region of Iran. It has been a part of Iranian cuisine for centuries and is often associated with the Nowruz celebrations, the Iranian New Year.
Ingredients and Preparation[edit | edit source]
Qottab is made from a dough of wheat flour, yogurt, vegetable oil, and salt. The dough is rolled out and cut into circles, which are then filled with a mixture of ground almonds, sugar, and cardamom. The filled circles are folded in half and sealed, then deep-fried until golden brown. Some variations of Qottab may also include rose water or honey in the filling.
Cultural Significance[edit | edit source]
Qottab is often associated with the Nowruz celebrations, where it is served as part of the traditional haft-sin table. However, it is also enjoyed year-round as a sweet treat. In the Azerbaijani region of Iran, Qottab is often given as a gift during special occasions, such as weddings and birthdays.
See Also[edit | edit source]
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD