Sustainable diet

Sustainable Diet

A Sustainable Diet is a pattern of eating that promotes health and well-being and provides food security for the present population while sustaining human and natural resources for future generations. The concept of a sustainable diet is a multi-dimensional approach to food systems that integrates several aspects including nutritional adequacy, environmental sustainability, cultural acceptability, affordability, and resilience.

Definition

The Food and Agriculture Organization (FAO) of the United Nations defines a sustainable diet as those diets with low environmental impacts which contribute to food and nutrition security and to healthy life for present and future generations. Sustainable diets are protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable; nutritionally adequate, safe and healthy; while optimizing natural and human resources.

Components of a Sustainable Diet

Nutritional Adequacy

A sustainable diet should provide all the necessary nutrients for optimal health. This includes a balance of macronutrients - carbohydrates, proteins, and fats, as well as essential micronutrients - vitamins and minerals.

Environmental Sustainability

Environmental sustainability in the context of a sustainable diet refers to the production, distribution, and consumption of food in a manner that conserves and enhances natural resources, minimizes negative environmental impacts, and sustains the health of the planet and its inhabitants.

Cultural Acceptability

Cultural acceptability refers to the idea that a sustainable diet should respect cultural traditions and practices related to food and eating. This includes consideration of traditional diets, food preferences, and culinary practices.

Affordability

Affordability is a key component of a sustainable diet. This means that healthy and environmentally friendly food options should be economically accessible to all individuals, regardless of income level.

Resilience

Resilience in the context of a sustainable diet refers to the capacity of the food system to provide sufficient, healthy, and culturally appropriate food in the face of various challenges, including climate change, population growth, and economic instability.

Benefits of a Sustainable Diet

Adopting a sustainable diet has numerous benefits, including improved health, enhanced food security, and reduced environmental impact. It can also contribute to the achievement of several United Nations Sustainable Development Goals (SDGs), including zero hunger, good health and well-being, responsible consumption and production, and climate action.

See Also

• Food Security
• Nutrition
• Sustainable Agriculture
• Sustainable Development Goals