Dutchie (doughnut)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Dutchie (doughnut)

The Dutchie is a type of doughnut that originated in Canada. It is a square-shaped doughnut that contains raisins and is often coated with a sweet glaze. The Dutchie is one of the most popular doughnuts in Canada and has become a symbol of Canadian culture and cuisine.

History[edit | edit source]

The Dutchie doughnut was first introduced by the Tim Hortons chain in 1964. It quickly became one of the company's best-selling products and has remained a staple of the Tim Hortons menu ever since. The Dutchie's popularity has spread beyond Canada, and it is now enjoyed by doughnut lovers around the world.

Preparation and Variations[edit | edit source]

The Dutchie is made by deep-frying a square piece of dough that has been filled with raisins. After frying, the doughnut is coated with a sweet glaze. Some variations of the Dutchie include adding other types of dried fruit, such as currants or cranberries, or using different types of glaze, such as chocolate or maple.

Cultural Significance[edit | edit source]

The Dutchie has become a symbol of Canadian culture and is often associated with the country's love of doughnuts. It is frequently mentioned in Canadian literature, music, and television, and is often used as a symbol of Canadian identity.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD