Fánk
Fánk is a traditional Hungarian sweet pastry, similar to a doughnut. It is a popular food item in Hungary and also in Hungarian communities around the world. The pastry is round and often filled with sweet fillings such as jam, custard, or cream. It is typically deep-fried and then dusted with powdered sugar.
History[edit | edit source]
The origins of Fánk are believed to date back to the Middle Ages, when it was introduced to Hungary by German settlers. The word "Fánk" itself is derived from the German word for "doughnut". Over the centuries, the recipe has been adapted and modified, resulting in the Fánk that is known and loved today.
Preparation[edit | edit source]
Fánk is made from a sweet, yeast-based dough that is allowed to rise before being shaped into rounds and deep-fried. The dough often contains ingredients such as eggs, butter, milk, sugar, and sometimes a touch of brandy or rum to enhance the flavor. After frying, the Fánk is typically dusted with powdered sugar, although it can also be glazed or iced.
Variations[edit | edit source]
There are many variations of Fánk, both within Hungary and in Hungarian communities around the world. Some versions are filled with sweet fillings such as jam, custard, or cream, while others are left unfilled. Some Fánk are flavored with spices such as cinnamon or nutmeg, while others are flavored with citrus zest or other fruit flavors.
Cultural Significance[edit | edit source]
Fánk is traditionally eaten on Farsang, the Hungarian carnival season that precedes Lent. It is also a popular treat at other times of year, particularly at Christmas and Easter. In addition to its role as a festive food, Fánk is also a symbol of Hungarian national identity and culinary heritage.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
