Fánk

Fánk

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A plate of traditional Hungarian fánk

Fánk is a type of doughnut or fried dough pastry that is popular in Hungary and other parts of Central Europe. It is traditionally consumed during the Carnival season, particularly on Shrove Tuesday, which is known as "Farsang" in Hungary. Fánk is similar to other European doughnuts, such as the German Berliner and the Polish p_czki.

Preparation

Fánk is made from a sweet yeast dough that is allowed to rise before being shaped into rounds. The dough is typically enriched with eggs, milk, and butter, giving it a rich flavor and tender texture. Once the dough has risen, it is rolled out and cut into circles, which are then fried in hot oil until golden brown.

After frying, fánk is often dusted with powdered sugar or filled with jam, such as apricot or plum. Some variations may include a vanilla or chocolate glaze.

Cultural significance

Fánk holds a special place in Hungarian culture, particularly during the Farsang season, which is a time of celebration and feasting before the Lenten period. It is often served at carnival events and family gatherings, symbolizing indulgence and festivity.

In addition to its role in Farsang, fánk is enjoyed throughout the year as a sweet treat or dessert. It is commonly found in bakeries and cafés across Hungary.

Variations

While the traditional fánk is round and filled with jam, there are several regional and modern variations. Some may include different fillings, such as custard or chocolate, while others might be shaped differently, such as twisted or braided forms.

Related pages

• Doughnut
• Berliner (doughnut)
• P_czki
• Farsang
• Hungarian cuisine