Mekitsa
Mekitsa (Bulgarian: мекица) is a traditional Bulgarian dish that is typically consumed for breakfast. It is a type of fried dough that is similar to the American doughnut, but without the hole in the middle. Mekitsa is often served with jam, honey, feta cheese, or yogurt.
History[edit | edit source]
The origins of Mekitsa are believed to date back to the Bulgarian Empire, making it a dish with a long-standing history in Bulgarian culture. It is a staple in Bulgarian cuisine and is often served at traditional Bulgarian breakfasts.
Preparation[edit | edit source]
Mekitsa is made by kneading a dough made of flour, eggs, yogurt, a leavening agent, water, salt, and sometimes a bit of vinegar or brandy. The dough is then divided into small portions, which are individually rolled out and fried in hot oil. The result is a fluffy, golden brown pastry that is crispy on the outside and soft on the inside.
Serving[edit | edit source]
Mekitsa is traditionally served warm and is often accompanied by a variety of toppings. The most common toppings include jam, honey, feta cheese, and yogurt. However, it can also be served with savory toppings such as cheese or meat.
Cultural Significance[edit | edit source]
Mekitsa holds a significant place in Bulgarian culture. It is often served at family gatherings, holidays, and other special occasions. In addition, it is a common street food in Bulgaria, and can be found at many outdoor markets and food stalls.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD