List of fried dough foods

Fried dough foods are a type of food that is prepared by frying dough in oil or fat. They are a common feature in many different cuisines around the world, and can be sweet or savory. This article provides a list of various fried dough foods from different cultures.

Types of Fried Dough Foods

Doughnuts

Doughnuts are a type of fried dough food that originated in the United States. They are typically sweet and can be filled with jam, cream, or other sweet fillings. They are often topped with powdered sugar, glaze, or icing.

Beignets

Beignets are a type of fried dough food that originated in France. They are similar to doughnuts, but are typically square in shape and covered in powdered sugar.

Churros

Churros are a type of fried dough food that originated in Spain. They are typically long and thin, and are often served with a side of hot chocolate for dipping.

Funnel cake

Funnel cake is a type of fried dough food that originated in the United States. It is made by pouring batter through a funnel into hot oil, creating a lattice of fried dough that is then dusted with powdered sugar.

Zeppole

Zeppole are a type of fried dough food that originated in Italy. They are typically round and can be filled with cream or jelly. They are often served during the celebration of Saint Joseph's Day.

Youtiao

Youtiao are a type of fried dough food that originated in China. They are typically long and thin, and are often served as a breakfast food with soy milk or porridge.

See Also

• List of doughnut varieties
• List of pastries
• List of desserts

This is a non-exhaustive food and drink related list.

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