List of doughnut varieties
List of doughnut varieties[edit | edit source]
This is a comprehensive list of various doughnut varieties from around the world.
Yeast doughnuts[edit | edit source]
Glazed doughnut[edit | edit source]
The glazed doughnut is a classic and popular variety. It is made from a yeast-based dough that is deep-fried until golden brown. Once cooked, it is coated with a sweet glaze made from powdered sugar, water, and sometimes vanilla extract. The glaze gives the doughnut a shiny and slightly crispy exterior.
Boston cream doughnut[edit | edit source]
The Boston cream doughnut is a filled doughnut that is typically filled with a rich and creamy vanilla custard. It is then topped with a layer of chocolate glaze, which adds a delicious contrast to the creamy filling. This doughnut is a popular choice for those who enjoy a combination of sweet and creamy flavors.
Jelly-filled doughnut[edit | edit source]
The jelly-filled doughnut, also known as a jam doughnut, is a yeast-based doughnut that is filled with a sweet fruit jelly or jam. The doughnut is typically round in shape and has a small hole in the center, which is where the jelly filling is injected. This variety is loved for its burst of fruity flavor.
Cake doughnuts[edit | edit source]
Old-fashioned doughnut[edit | edit source]
The old-fashioned doughnut is a cake-based doughnut that has a dense and crumbly texture. It is often flavored with spices such as cinnamon or nutmeg, giving it a warm and comforting taste. This doughnut is typically plain, without any glaze or filling, and is enjoyed for its simplicity.
Chocolate cake doughnut[edit | edit source]
The chocolate cake doughnut is a rich and indulgent variety. It is made from a cake-based dough that is flavored with cocoa powder or melted chocolate. The doughnut is then deep-fried until it has a crispy exterior and a moist and chocolatey interior. Some variations may also have a chocolate glaze on top.
Red velvet doughnut[edit | edit source]
The red velvet doughnut is a unique and visually appealing variety. It is made from a cake-based dough that is flavored with cocoa powder and buttermilk, giving it a distinct red color. The doughnut is often topped with a cream cheese frosting, which adds a tangy and creamy element to the sweet and chocolaty base.
Other varieties[edit | edit source]
Cronut[edit | edit source]
The cronut is a hybrid pastry that combines the flaky layers of a croissant with the shape and deep-frying technique of a doughnut. It was invented by pastry chef Dominique Ansel in 2013 and quickly gained popularity worldwide. The cronut is known for its crispy exterior, soft and buttery interior, and a variety of fillings and glazes.
Beignet[edit | edit source]
The beignet is a traditional French doughnut that is square in shape and made from a yeast-based dough. It is deep-fried until golden brown and then generously dusted with powdered sugar. Beignets are often enjoyed with a cup of coffee and are a popular treat in New Orleans, Louisiana.
References[edit | edit source]
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