List of Sri Lankan sweets and desserts
List of Sri Lankan sweets and desserts is a compilation of the various types of sweets and desserts that originate from Sri Lanka. Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The country's sweets and desserts are no exception, and are known for their unique flavors and ingredients.
Sweets[edit]
Kavum is a traditional Sri Lankan sweet made from rice flour and treacle, and deep-fried to a golden brown. It is most commonly made for the Sinhala and Tamil New Year.
Mung Kavum is a variation of Kavum that is made with green gram (mung bean) flour. It is also a popular sweet during the Sinhala and Tamil New Year.
Aasmi is a sweet dish made from rice flour, with a hint of lime and a sweet syrup made from coconut milk. It is often garnished with a touch of saffron for added flavor and color.
Aluwa is a sweet made from rice flour and treacle, and is often flavored with cardamom and cloves. It is typically cut into diamond shapes before being served.
Thala Guli is a sweet made from sesame seeds and jaggery, and is often shaped into small balls.
Desserts[edit]
Watalappan is a steamed dessert made from coconut milk, jaggery, cashew nuts, and various spices, including cardamom, cloves, and nutmeg.
Kiribath is a traditional Sri Lankan dish made from rice. It is cooked in thick coconut milk and is often served for special occasions.
Pani Walalu is a dessert made from urad dal (black gram) flour and rice flour, which is deep-fried and then soaked in treacle.
Bibikkan is a rich, spiced cake made from shredded coconut, jaggery, semolina, and a variety of spices. It is often made for special occasions and celebrations.
Kiri Toffee is a creamy dessert made from condensed milk, sugar, and vanilla. It is often cut into squares and served as a sweet treat.
Gallery[edit]
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Dosi (candied fruit)
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Kalu Dodol
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Kevum (Oil Cake)
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Kiri aluwa (milk toffee)
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Kokis
See also[edit]
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