Aluwa

Aluwa is a traditional Sri Lankan sweetmeat, often prepared during festive seasons and special occasions. It is a type of confectionery that is popular among both children and adults in Sri Lanka.

Ingredients and Preparation

The main ingredients of Aluwa are rice flour, sugar, water, and ghee. Some variations may also include cashew nuts, cardamom, and coconut milk. The preparation of Aluwa involves cooking the rice flour and sugar in water until it forms a thick paste. This paste is then mixed with ghee and the optional ingredients, and spread on a flat surface to cool. Once cooled, it is cut into diamond shapes or squares before serving.

Cultural Significance

Aluwa holds a significant place in Sri Lankan culture. It is often prepared during the Sinhalese New Year, a major holiday in Sri Lanka. It is also a common sweetmeat served at Sri Lankan weddings and other celebrations. In addition, Aluwa is often made as an offering during religious ceremonies and rituals.

Variations

There are several variations of Aluwa in Sri Lanka, each with its own unique taste and texture. Some of the popular variations include Kaju Aluwa, which includes cashew nuts, and Thala Aluwa, which includes sesame seeds. There is also Puhul Aluwa, a variation made with pumpkin.

See Also

• List of Sri Lankan sweets and desserts
• Sri Lankan cuisine