List of Bangladeshi sweets and desserts
List of Bangladeshi Sweets and Desserts is a compilation of the various types of sweets and desserts that originate from Bangladesh. These sweets and desserts are an integral part of Bangladeshi culture and cuisine, and are often served during festivals, celebrations, and special occasions.
Overview[edit | edit source]
Bangladeshi sweets and desserts are known for their unique flavors, rich textures, and the use of various ingredients such as milk, sugar, ghee, and flour. Many of these sweets and desserts have a long history and are deeply rooted in the country's cultural and culinary traditions.
List of Bangladeshi Sweets and Desserts[edit | edit source]
Rasgulla[edit | edit source]
Rasgulla is a popular sweet made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.
Sandesh[edit | edit source]
Sandesh is a dessert made from milk and sugar, often flavored with fruits, nuts, or spices.
Chomchom[edit | edit source]
Chomchom, or cham cham, is a traditional Bengali sweet made from flour, cream, sugar, saffron, lemon juice, and coconut flakes.
Pitha[edit | edit source]
Pitha is a type of rice cake common in Bangladesh and neighboring regions. It is often served during festivals and special occasions.
Mishti Doi[edit | edit source]
Mishti Doi is a fermented sweet dahi (yogurt) that is a popular dessert in Bangladesh. It is made with milk and sugar, and has a rich, creamy texture.
Rasmalai[edit | edit source]
Rasmalai is a dessert made of soft paneer balls immersed in chilled creamy milk. It is often flavored with cardamom.
Kalojam[edit | edit source]
Kalojam is a popular sweet in Bangladesh made from milk solids, sugar, and ghee. It is deep-fried and then soaked in sugar syrup.
Shemai[edit | edit source]
Shemai is a traditional Bangladeshi dessert made from vermicelli, milk, and sugar. It is often garnished with nuts and raisins.
See Also[edit | edit source]
References[edit | edit source]
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