Chomchom

Cherry Chamcham

Chomchom, also known as Cham Cham or Chum Chum, is a traditional Bengali sweet that originated from the Indian subcontinent. It is particularly popular in Bangladesh and parts of India, especially in the states of West Bengal, Odisha, and Assam. This dessert is made from flour, cream, sugar, saffron, lemon juice, and coconut flakes, and is known for its rich and varied flavors, which can range from sweet to mildly sour.

History

The exact origins of Chomchom are somewhat unclear, but it is believed to have been first made in the Bengal region of the Indian subcontinent during the 19th century. The sweet quickly became popular among the people of Bengal and gradually spread to other parts of India and Bangladesh. The town of Porabari, in Tangail, Bangladesh, is famous for its unique version of Chomchom, which dates back to the early 19th century.

Preparation

The preparation of Chomchom involves a series of steps. First, milk is curdled to make chhena (cottage cheese). The chhena is then kneaded into dough, along with flour and a bit of semolina (for some variations), to give it a smooth texture. This dough is then shaped into small oval-shaped dumplings and boiled in sugar syrup until they are thoroughly cooked and have absorbed the syrup. After boiling, the sweets are allowed to cool and are sometimes garnished with coconut flakes, mawa (dried evaporated milk solids), or pistachios.

Variations

There are several variations of Chomchom that have evolved over time, with differences in ingredients and preparation methods giving rise to distinct flavors and textures. Some of these variations include:

• Malai Chomchom - This version is coated with a thick layer of malai (clotted cream) and is often garnished with pistachios.
• Mawa Chomchom - In this variation, the sweet is filled or topped with mawa, adding a rich and creamy texture.
• Pista Chomchom - This type is flavored with pistachios, giving it a nutty taste and an attractive appearance.

Cultural Significance

Chomchom holds a special place in Bengali culture and cuisine. It is a staple during festivals, weddings, and other celebrations. The sweet's popularity is not just limited to Bengal or Bangladesh but extends to the entire Indian subcontinent and among the diaspora worldwide.

See Also

• Rasgulla
• Sandesh (sweet)
• Gulab Jamun
• Kheer

‎