List of Indian sweets and desserts
List_of_Indian_sweets_and_desserts is a comprehensive compilation of the various types of sweets and desserts that originate from the diverse regions of India. Indian sweets and desserts are known for their richness, variety and the intricate processes involved in their preparation. They are an integral part of Indian cuisine and are often associated with celebrations, festivals and rituals.
Overview[edit | edit source]
Indian sweets and desserts, also known as Mithai, are a significant element in Indian cuisine. They are typically made from sugar, milk, flour and honey. Some of the most popular Indian sweets include Gulab Jamun, Jalebi, Rasgulla, and Kaju Katli.
List of Indian Sweets and Desserts[edit | edit source]
North Indian Sweets[edit | edit source]
- Gulab Jamun: A popular dessert made from milk solids and soaked in sugar syrup.
- Jalebi: A deep-fried sweet made from maida flour and soaked in sugar syrup.
- Rasgulla: A syrupy dessert made from ball-shaped dumplings of chhena and semolina dough.
South Indian Sweets[edit | edit source]
- Mysore Pak: A rich sweet dish made from ghee, sugar, gram flour, and often cardamom.
- Payasam: A type of pudding typically made from rice or lentils and milk.
East Indian Sweets[edit | edit source]
- Sandesh: A dessert created with milk and sugar.
- Rasgulla: A popular sweet made from chhena cheese and semolina, cooked in sugar syrup.
West Indian Sweets[edit | edit source]
- Modak: A sweet dumpling popular in Maharashtra, often made during the festival of Ganesh Chaturthi.
- Shrikhand: A dessert made from strained yogurt, sugar, cardamom, and saffron.
See Also[edit | edit source]
References[edit | edit source]
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