List of Norwegian desserts

List of Norwegian Desserts

Norwegian cuisine, known for its unique and traditional dishes, also boasts a variety of desserts. This article provides a comprehensive list of Norwegian desserts, each with a brief description.

Traditional Norwegian Desserts

Krumkake is a traditional Norwegian waffle cookie, made of flour, sugar, eggs, and butter. It is often rolled into a cone shape and filled with whipped cream or other sweet fillings.

Lefse is a soft, flat bread made from potatoes, flour, and milk or cream. It is often served with butter, sugar, and cinnamon, or used as a wrap for other sweet fillings.

Rommegrot is a rich, creamy porridge made from sour cream, whole milk, wheat flour, and salt. It is traditionally served with sugar, cinnamon, and melted butter.

Riskrem is a creamy rice pudding, often served as a Christmas dessert in Norway. It is typically served with a red sauce made from raspberries.

Multekrem is a traditional dessert made from cloudberries, whipped cream, and sugar. Cloudberries are a unique fruit native to the Arctic tundra regions, including Norway.

Tilslorte bondepiker (Veiled Farm Girls) is a layered dessert made with applesauce, breadcrumbs sautéed in butter, and whipped cream.

Verdens Beste (World's Best Cake) is a sponge cake layered with meringue and almonds, filled with custard, and topped with whipped cream.

Fyrstekake (Prince's Cake) is a rich, almond-flavored tart, made with a shortbread crust, an almond filling, and a lattice top.

Blotkake is a traditional Norwegian layer cake, filled with fruit and cream, and covered with marzipan.

Kvæfjordkake (Kvæfjord Cake) is often referred to as the "World's Best Cake". It is a sponge cake layered with meringue and almonds, filled with vanilla cream.

See Also

• Norwegian cuisine
• List of desserts
• List of Norwegian dishes

This is a non-exhaustive food and drink related list.