List of dessert sauces

List of dessert sauces refers to a compilation of various types of sauces that are typically used to enhance or accompany desserts. These sauces can be made from a variety of ingredients, including fruits, chocolate, caramel, and dairy products. They can be served hot or cold, depending on the dessert and personal preference.

Types of Dessert Sauces

Fruit sauces

Fruit sauces are made from fresh or preserved fruits. They can be thick or thin, and can be served hot or cold. Examples include apple sauce, strawberry sauce, and raspberry sauce.

Chocolate sauce

Chocolate sauce is a sweet sauce made from chocolate and sugar. It is often served hot over ice cream or other desserts.

Caramel sauce

Caramel sauce is made by heating sugar until it caramelizes, then adding cream and sometimes butter. It is often used as a topping for ice cream and other desserts.

Custard sauce

Custard sauce, also known as Crème Anglaise, is a rich, creamy sauce made from egg yolks, sugar, and milk or cream. It is often served with puddings and pastries.

Sabayon sauce

Sabayon sauce is a light, frothy sauce made from egg yolks, sugar, and a sweet wine such as Marsala. It is often served with fresh fruit or berries.

See also

• List of sauces
• List of condiments
• List of dessert dishes

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