List of sauces

Whisking_sauce-01.jpg

Fresh_Asparagus_and_hollandaise.jpg

Rujak_manis_sauce.jpg

Steak_au_poivre.jpg

Spaghetti_al_pomodoro,_icona_della_cucina_italiana_nel_mondo._.jpg

Error creating thumbnail:

2015-04-25_Erdbeerketchup_anagoria.JPG

List of sauces

Type	Sauce
Main ingredients	Various
Cookbook: List of sauces   Media: List of sauces

A sauce is a liquid, cream, or semi-solid food served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauces need a liquid component, but some sauces (such as pesto or salsa) may contain more solid elements than liquid.

Types of Sauces

Sauces can be categorized based on their ingredients and the type of cuisine they are used in. Here are some common types of sauces:

Mother Sauces

The five mother sauces of classical cuisine were first categorized by the French chef Marie-Antoine Carême in the 19th century. They include:

• Béchamel sauce
• Espagnole sauce
• Tomato sauce
• Velouté sauce
• Hollandaise sauce

Dipping Sauces

Dipping sauces are used to add flavor to foods that are dipped into them. Examples include:

• Soy sauce
• Barbecue sauce
• Ranch dressing
• Honey mustard

Hot Sauces

Hot sauces are made from chili peppers and other ingredients. Examples include:

• Tabasco sauce
• Sriracha
• Chili sauce

Sweet Sauces

Sweet sauces are often used in desserts. Examples include:

• Chocolate sauce
• Caramel sauce
• Fruit coulis

Savory Sauces

Savory sauces are used to enhance the flavor of main dishes. Examples include:

• Gravy
• Béarnaise sauce
• Pesto

Regional Sauces

Different regions have their own unique sauces that are integral to their cuisine. Some examples include:

• Marinara sauce (Italy)
• Teriyaki sauce (Japan)
• Chimichurri (Argentina)
• Mole sauce (Mexico)

Related Pages

• List of condiments
• List of dips
• List of dressings
• List of gravies
• List of hot sauces

See Also

• Cooking
• Cuisine
• Food preparation
• List of foods