Maple bar

Maple bar

The Maple bar, also known as a Maple-glazed bar or Maple-bacon bar, is a popular type of doughnut in the United States, particularly in states like California, Oregon, and Washington. It is a rectangular, solid pastry that is often topped with a maple syrup glaze and sometimes bacon.

History

The exact origins of the Maple bar are unclear, but it is believed to have been first made in the United States in the early 20th century. The combination of sweet and savory flavors, such as maple and bacon, has been a staple in American cuisine for centuries.

Preparation

A Maple bar is made by deep-frying a piece of dough in the shape of a rectangle. Once the dough is cooked, it is topped with a glaze made from maple syrup, powdered sugar, and butter. Some variations of the Maple bar also include a topping of crispy, cooked bacon.

Popularity

The Maple bar is a popular choice at many doughnut shops across the United States, particularly in the Pacific Northwest. It is often enjoyed as a breakfast food, but can also be eaten as a snack or dessert.

Variations

There are several variations of the Maple bar. Some versions include a filling of cream or custard, while others are topped with chopped nuts or sprinkles. In some regions, the Maple bar is known as a "Long John" and is made with a yeast-based dough.

See also

• List of doughnut varieties
• List of breakfast foods
• List of desserts