List of Japanese desserts and sweets

List of Japanese Desserts and Sweets is a compilation of traditional and modern confectionery from Japan. These desserts and sweets, known as Wagashi in Japanese, are deeply ingrained in the country's culture and are often served with tea during tea ceremonies. They are made from a variety of ingredients, including rice, red bean paste, and fruits, and are known for their delicate and artistic presentation.

Traditional Japanese Desserts and Sweets

Mochi is a traditional Japanese dessert made from glutinous rice that has been pounded into a paste and molded into shape. It is often filled with sweet red bean paste and can be served in a variety of ways, including grilled, in soup, or with ice cream.

Dango is a type of Japanese dumpling made from rice flour. They are often served on a skewer and can be flavored with a variety of ingredients, including soy sauce, green tea, and sweet red bean paste.

Anmitsu is a classic Japanese dessert that consists of small cubes of agar jelly, fruits, mochi, and a sweet syrup called anko. It is often served with green tea ice cream.

Taiyaki is a Japanese fish-shaped cake that is typically filled with red bean paste. It is made using a waffle-like batter and a special mold that gives it its distinctive shape.

Dorayaki is a type of Japanese pancake that is typically filled with red bean paste. It is made from castella cake batter and is often served as a snack or dessert.

Modern Japanese Desserts and Sweets

Matcha Ice Cream is a popular modern Japanese dessert. It is made from matcha, a type of powdered green tea, and is known for its vibrant green color and unique flavor.

Melon Pan is a type of sweet bread from Japan. It is made from a bread dough covered with a thin layer of cookie dough, which gives it a unique texture and flavor.

Pocky is a popular Japanese snack that consists of thin biscuit sticks coated in chocolate. It comes in a variety of flavors, including strawberry, matcha, and almond.

Mochi Ice Cream is a modern Japanese dessert that consists of a small ball of ice cream wrapped in a thin layer of mochi. It comes in a variety of flavors, including vanilla, strawberry, and green tea.

See Also

• Japanese cuisine
• Japanese tea ceremony
• Wagashi

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