Daifuku

Daifuku (大福) is a traditional Japanese confectionery that is often served with green tea. It is a type of mochi, a sweet, chewy rice cake, that is typically filled with anko, a sweet red bean paste. The name "daifuku" translates to "great luck" in English, reflecting the belief that these sweets bring good fortune.

History

The origins of daifuku can be traced back to the Heian period (794-1185), when mochi was a luxury item enjoyed by the nobility. The practice of filling mochi with sweet fillings began during the Muromachi period (1336-1573). The term "daifuku" was first used during the Edo period (1603-1868), reflecting the prosperity of the time.

Preparation

Daifuku is made by first preparing the mochi. Glutinous rice is soaked overnight, then steamed and pounded until it forms a smooth, elastic dough. This dough is then divided into small portions, which are flattened and filled with anko. The filled mochi is then pinched closed and dusted with potato starch to prevent sticking.

There are many variations of daifuku, including strawberry daifuku, which includes a whole strawberry inside the mochi, and yomogi daifuku, which is made with mochi that has been flavored and colored with yomogi (Japanese mugwort).

Cultural Significance

Daifuku is often enjoyed during traditional tea ceremonies, and is also a popular gift for special occasions and celebrations. It is also commonly sold at festivals and by street vendors.

See Also

• Wagashi
• Manjū
• Dango
• Sakuramochi