Vada (food)

Vada is a category of savoury fried snacks from India. The most common types of vada include the Medu vada, Dahi vada, and Batata vada.

History

The origin of vada can be traced back to the ancient Tamil people of South India, where it was a popular breakfast dish. The term 'vada' comes from the Tamil language, and it is believed to have been popularised during the reign of the Chola Dynasty.

Preparation

Vada is typically made from dal, chickpea, or potato. The ingredients are soaked in water, ground into a batter, then shaped into a doughnut-like form and deep-fried. Some variations of vada, like the Dahi vada, are served with yogurt and tamarind chutney, while others, like the Batata vada, are served with a spicy green chutney.

Varieties

There are many varieties of vada, each with its unique ingredients and preparation methods. Some of the most popular types include:

• Medu vada: Made from urad dal, this vada is shaped like a doughnut and is crispy on the outside and soft on the inside.
• Dahi vada: This is a type of vada that is soaked in thick yogurt, garnished with spices like cumin and chili powder, and served cold.
• Batata vada: This is a popular street food in Maharashtra, made from a spicy potato filling covered in a gram flour batter and deep-fried.

Cultural significance

Vada is not just a food item but also holds cultural significance in India. It is commonly served during festivals and special occasions. In South India, vada is a staple part of the meal during festivals like Pongal and Navaratri.

See also

• Indian cuisine
• Street food in Mumbai
• List of doughnut varieties
• List of Indian snacks

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