Doubles

Doubles is a popular street food originating from Trinidad and Tobago. It is a sandwich made with two baras (flat fried bread) filled with curry channa (curried chickpeas). Various condiments can be added for taste, including mango, cucumber, coconut, and tamarind. The dish is often eaten for breakfast, and it is considered an iconic dish in Trinidad and Tobago.

History

The dish was created in Trinidad and Tobago and is part of the country's unique Creole cuisine. The name "doubles" originated from the original serving size, which was one bara with channa. Customers began asking for "double" the bara, and the name stuck.

Preparation

The bara is made by mixing flour, baking powder, salt, and turmeric, then making it into flat rounds and frying it. The channa is soaked and boiled, then sautéed with onions, garlic, and curry powder.

Serving

Doubles are typically served wrapped in wax paper, and are meant to be eaten immediately. They are often served with a variety of condiments, such as mango chutney, shado beni, cucumber, coconut, and tamarind.

Cultural Significance

Doubles are a significant part of Trinidad and Tobago's cultural identity. They are a popular street food, and are often served at events and festivals. The dish is also popular in other parts of the Caribbean, and has been featured in international food fairs and culinary expos.

See Also

• Trinidad and Tobago cuisine
• Street food
• Creole cuisine

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