Tresse cheese
Tresse Cheese is a type of cheese originating from Switzerland. It is a semi-hard cheese made from cow's milk, known for its distinctive braided shape. The name 'Tresse' is derived from the French word for braid, reflecting its unique form.
History[edit | edit source]
The history of Tresse cheese dates back to the early 19th century in Switzerland. It was traditionally made by Swiss farmers as a way to preserve excess milk. The braided shape of the cheese is said to have been inspired by the traditional Swiss practice of braiding bread dough.
Production[edit | edit source]
Tresse cheese is made by heating cow's milk to a specific temperature and adding rennet, a complex of enzymes that coagulates the milk, forming curds. The curds are then cut, heated, and stirred until they reach the desired consistency. The curds are then shaped into a braid, salted, and left to age for a minimum of three months.
Characteristics[edit | edit source]
Tresse cheese is known for its smooth, semi-hard texture and mild, slightly sweet flavor. It has a pale yellow color and a natural rind. The cheese is typically sold in a braided shape, which gives it its name.
Culinary Uses[edit | edit source]
Tresse cheese is versatile and can be used in a variety of dishes. It can be eaten on its own, melted in fondue, or used in cooking. It pairs well with a variety of foods, including fruits, nuts, and breads.
See Also[edit | edit source]
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