Persian (roll)

Persian roll is a sweet roll that originated from the city of Thunder Bay, Ontario, Canada. It is also known as a Pershing in some regions of the United States. The roll is a type of pastry that is similar to a cinnamon roll, but it is topped with a pink icing made from either raspberry or strawberry juice. The roll is typically served for breakfast or as a snack.

Etymology

The exact origin of the name "Persian roll" is unknown. However, it is believed to have been named after the Persian Empire, possibly due to the roll's exotic and rich flavors. The alternative name, "Pershing", is thought to be derived from General John J. Pershing, a senior United States Army officer.

Description

A Persian roll is a sweet, doughy pastry that is similar in texture to a cinnamon roll. It is typically round in shape and is topped with a sweet, pink icing. The icing is made from either raspberry or strawberry juice, which gives the roll its distinctive color and flavor. The roll is often served warm and is typically enjoyed for breakfast or as a snack.

Variations

There are several variations of the Persian roll, including versions that are topped with different types of icing or filled with various fillings. Some versions of the roll are topped with a white icing instead of the traditional pink icing. Other versions of the roll are filled with a sweet, fruit filling, such as raspberry or strawberry.

See also

• List of pastries
• List of Canadian dishes
• List of breakfast foods

Persian (roll) Resources
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