Panzerotti

Panzerotti are small versions of the Calzone, a type of folded Pizza that originated in Italy. They are typically fried rather than baked and are most commonly filled with tomato and mozzarella.

History

The origins of the Panzerotti are traced back to the southern regions of Italy, particularly Apulia. The name "Panzerotti" comes from the Italian word "panza", which means belly, referring to the shape of this dish.

Preparation

Panzerotti are made by cutting a circle out of a simple dough of water, flour, and salt, then filling it with a mixture of ingredients. The most traditional filling includes tomato and mozzarella, but variations can include other ingredients such as ham, mushrooms, onions, and anchovies. Once filled, the dough is folded over and sealed, creating a half-moon shape, and then deep-fried until golden brown.

Variations

There are several regional variations of Panzerotti in Italy. In Lombardy, a region in the north, Panzerotti are often baked instead of fried. In Sardinia, a version called Panadas is made, which is larger and often includes meat or fish in the filling.

Consumption

Panzerotti are typically consumed as a snack or appetizer, and are particularly popular street food in southern Italy. They are also commonly served at Italian festivals and events.

See also

• Calzone
• Pizza
• Italian Cuisine