Calzone

Calzone is a type of Italian food that originated in Naples. It is a folded pizza that is shaped like a half-moon and typically stuffed with ingredients common to pizza. The name, which translates to "trouser" or "stocking" in English, is believed to have originated from the shape of the dish, which resembles a folded trouser leg.

History

The calzone was first created in Naples in the 18th century as a pizza that could be easily eaten on the go, similar to a sandwich. It was traditionally sold by street vendors who carried them in a heated container known as a "stufa".

Preparation

A calzone is made from pizza dough that is folded over and filled with ingredients such as mozzarella, ricotta, Parmigiano-Reggiano, ham, and tomato. The dough is then sealed along the edge with a fork or by hand before it is baked in an oven. Some variations may include other ingredients such as salami, vegetables, and seafood. In the United States, it is common to serve calzones with a side of marinara sauce for dipping.

Variations

There are several regional variations of the calzone. In Apulia, a region in Southern Italy, a smaller and often sweeter version of the calzone called a "panzerotti" is popular. In the United States, calzones are typically made with a combination of cheese and meat, with vegetables being a common addition.

See also

• Pizza
• Italian cuisine
• List of Italian dishes
• List of stuffed dishes

‎