Shakoy

Shakoy or lugaw is a traditional Filipino doughnut that is twisted in shape, deep-fried, and coated in sugar. It is a popular snack and street food in the Philippines and is similar to the Chinese youtiao.

History

The origins of Shakoy are unclear, but it is believed to have been influenced by Chinese immigrants in the Philippines. It is similar to the Chinese youtiao, a deep-fried dough stick, suggesting a possible connection. However, Shakoy has been adapted to Filipino tastes and is typically sweeter than youtiao.

Preparation

Shakoy is made from a simple dough of flour, sugar, and yeast. The dough is allowed to rise before being rolled into long, thin ropes. These ropes are then twisted together to form the characteristic shape of Shakoy. The twisted dough is deep-fried until golden brown and then rolled in sugar while still hot.

Consumption

Shakoy is typically consumed as a snack or dessert. It is often enjoyed with a cup of hot coffee or chocolate. In some regions of the Philippines, it is also eaten for breakfast.

Variations

There are several variations of Shakoy in the Philippines. Some versions are filled with sweetened mung bean paste or ube (purple yam) paste. Others are coated in flavored sugars, such as cinnamon sugar or coconut sugar.

See also

• List of doughnut varieties
• List of Filipino desserts

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