List of Filipino desserts

List of Filipino Desserts

Filipino cuisine is a rich tapestry of flavors and textures, with its desserts being no exception. This article provides a comprehensive list of Filipino desserts, each with its own unique taste and presentation.

Leche Flan

Leche Flan is a popular dessert in the Philippines, similar to the French crème caramel. It is made from egg yolks, sugar, and condensed milk, then steamed to create a smooth and creamy custard. The dessert is often served during special occasions and holidays.

Halo-Halo

Halo-Halo is a colorful and refreshing dessert that is perfect for the tropical climate of the Philippines. It is a mix of shaved ice, evaporated milk, and various ingredients like sweetened fruits, jelly, and leche flan. The name "Halo-Halo" translates to "mix-mix," referring to the way it is eaten.

Bibingka

Bibingka is a type of rice cake that is traditionally made during the Christmas season. It is made from glutinous rice, coconut milk, and sugar, then baked in a clay pot lined with banana leaves. The result is a moist and slightly sweet cake with a unique, aromatic flavor.

Puto

Puto is another type of Filipino rice cake. It is steamed and often served as a side dish to savory meals like dinuguan. Puto comes in various flavors and colors, with the most common being plain, cheese, and ube (purple yam).

Ube Halaya

Ube Halaya is a dessert made from boiled and mashed purple yam, mixed with condensed milk and butter. It has a vibrant purple color and a sweet, creamy taste. Ube Halaya can be eaten on its own or used as an ingredient in other Filipino desserts.

Kutsinta

Kutsinta is a steamed rice cake that is known for its chewy texture and brown color, which comes from brown sugar and a bit of lye water. It is often topped with grated coconut and served as a snack or dessert.

Leche Puto

Leche Puto is a fusion of two Filipino favorites: leche flan and puto. It is a layered dessert with a base of steamed rice cake and a topping of creamy custard.

Pastillas

Pastillas, also known as pastillas de leche, are soft milk candies made from condensed milk and powdered milk. They are often shaped into small cylinders and wrapped in paper.

Turon

Turon is a Filipino snack made from saba bananas and jackfruit wrapped in spring roll wrappers and deep-fried until golden brown. While it is often eaten as a snack, its sweet taste and crispy texture also make it a delightful dessert.

Suman

Suman is a traditional Filipino dessert made from glutinous rice cooked in coconut milk, often wrapped in banana leaves or palm leaves before being steamed. It is usually served sprinkled with sugar or with a side of ripe mango.