Galletas pesquera
Galletas Pesquera is a traditional type of biscuit originating from the Spanish region of Cantabria. The name 'Galletas Pesquera' translates to 'Fisherman's Biscuits', reflecting the biscuit's historical association with the region's fishing industry.
History[edit | edit source]
Galletas Pesquera has a rich history dating back to the 19th century. The biscuits were originally made by fishermen's wives and were designed to be durable and long-lasting, making them ideal for long fishing trips. The biscuits quickly gained popularity and became a staple food item in Cantabrian households.
Ingredients and Preparation[edit | edit source]
The main ingredients of Galletas Pesquera are flour, sugar, butter, and eggs. Some variations may include vanilla or cinnamon for added flavor. The dough is typically rolled out and cut into round shapes before being baked until golden brown.
Cultural Significance[edit | edit source]
Galletas Pesquera is more than just a biscuit in Cantabria. It is a symbol of the region's history and culture. The biscuits are often served during local festivals and celebrations, and are a popular gift item. They are also a common sight in local bakeries and supermarkets.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
