Lumpiang singkamas

Lumpiang Singkamas is a traditional Filipino dish, specifically a type of spring roll, that prominently features singkamas (jicama) as its main ingredient.

Overview

Lumpiang Singkamas is a variant of the popular Filipino spring roll, Lumpia. Unlike other Lumpia variants that are usually fried, Lumpiang Singkamas is typically served fresh, similar to Lumpiang Sariwa (Fresh Spring Roll). The dish is named after its primary ingredient, singkamas (jicama), a root vegetable that is native to Mexico but has been widely adopted in Filipino cuisine.

Preparation

The preparation of Lumpiang Singkamas involves thinly slicing the jicama and other vegetables such as carrots, cabbage, and lettuce. These are then sautéed with garlic, onions, and ground pork or shrimp. The cooked mixture is then wrapped in a soft, thin rice paper and served with a dipping sauce, often a sweet and sour sauce or a peanut sauce.

Cultural Significance

Lumpiang Singkamas is a popular dish in the Philippines, particularly during special occasions and gatherings. It is often served as an appetizer or a side dish. The use of jicama gives the dish a unique, crunchy texture that is distinct from other Lumpia variants.

See Also

• Filipino cuisine
• Lumpia
• Jicama
• Lumpiang Sariwa