Bopis

Bopis is a popular Filipino dish made from minced offal parts of a pig. It is a spicy and savory dish that is often served as a main course or as a pulutan (appetizer) during social gatherings and celebrations.

History

The origin of Bopis is traced back to the Spanish colonial period in the Philippines. It is believed to have been influenced by the Spanish dish Picadillo, which also uses minced meat. However, the Filipino version uses pig's offal instead of ground beef or pork.

Preparation

The main ingredients of Bopis are the pig's heart, lungs, and kidneys. These are minced and sautéed with garlic, onions, and tomatoes. The dish is then seasoned with vinegar, soy sauce, and a variety of spices including chili peppers, bay leaves, and peppercorns. Some variations of the dish may also include carrots and green peas for added texture and flavor.

Serving

Bopis is typically served hot and is often accompanied by white rice. It can also be served as a pulutan, a type of Filipino appetizer consumed while drinking alcoholic beverages.

Cultural Significance

Bopis is a staple dish in many Filipino households and is often served during special occasions and gatherings. It is also commonly found in local eateries and restaurants in the Philippines.

See Also

• Filipino cuisine
• Pulutan
• Picadillo