Egg pie

Egg Pie is a popular dessert in various parts of the world, particularly in the Philippines and other Southeast Asian countries. It is a sweet, custard-like pie that is made primarily from eggs, sugar, and milk, and is typically baked in a pie crust.

Ingredients

The main ingredients of an egg pie are eggs, sugar, and milk. Some variations may include vanilla extract for added flavor, and butter for a richer taste. The pie crust is typically made from flour, butter, and a small amount of sugar.

Preparation

To prepare an egg pie, the eggs, sugar, and milk are mixed together until smooth. This mixture is then poured into a pie crust and baked until the filling is set and the crust is golden brown. The pie is usually served at room temperature, but can also be served chilled.

Variations

There are several variations of the egg pie. In the Philippines, a common variation is the leche flan pie, which is similar to an egg pie but includes condensed milk and caramel in the filling. In other parts of Southeast Asia, egg pies may be flavored with local ingredients such as coconut milk or pandan leaves.

Cultural Significance

Egg pie is often served during special occasions and celebrations in the Philippines. It is also a common offering in local bakeries and is a favorite dessert among Filipinos. In other parts of Southeast Asia, egg pie is enjoyed as a sweet treat or snack.

See Also

• Custard
• Pie
• Philippine cuisine
• Desserts