Custard tart

Custard tart is a type of baked good that is typically made with a pastry crust and a filling of custard. This dessert is popular in many countries and has various regional variations.

History

The custard tart has a long history, with its origins tracing back to the Middle Ages. The earliest known recipe for a custard tart comes from a medieval cookbook, the Forme of Cury, which was compiled by the cooks of King Richard II of England in the 14th century.

Preparation

The preparation of a custard tart involves two main components: the pastry crust and the custard filling. The crust is typically made from flour, butter, and sugar, and is baked until it is firm and golden. The custard filling is made from eggs, milk or cream, and sugar. The filling is poured into the baked crust and the tart is then returned to the oven to bake until the custard is set.

Variations

There are many regional variations of the custard tart. In the United Kingdom, the custard tart is often sprinkled with nutmeg before baking. In Portugal, the Pastel de nata is a popular variation that features a custard filling in a puff pastry crust, often served with a dusting of cinnamon. In France, the flan pâtissier is a custard tart made with a thick custard filling.

See also

• List of custard desserts
• List of tarts

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