Nilasing na hipon
Nilasing na hipon is a traditional Filipino dish, which translates to "drunken shrimp". It is a popular dish in the Philippines and is often served as an appetizer or main course at parties and special occasions.
Ingredients and Preparation[edit | edit source]
The main ingredient of Nilasing na hipon is shrimp, which is marinated in liquor (usually gin or beer) for several hours or overnight, hence the name "drunken shrimp". Other ingredients include flour for coating, salt and pepper for seasoning, and cooking oil for frying. Some variations of the recipe may also include garlic, onion, tomato, and chili peppers for added flavor.
The preparation of Nilasing na hipon involves marinating the shrimp in liquor, then coating them in flour and frying them until they are crispy. The dish is typically served with a dipping sauce, such as vinegar or soy sauce, and is often accompanied by rice.
Cultural Significance[edit | edit source]
Nilasing na hipon is a staple in Filipino celebrations due to its unique flavor and festive presentation. It is a testament to the creativity of Filipino cuisine, which often incorporates a variety of flavors and ingredients. The dish is also a popular choice for pulutan, a term used in the Philippines to refer to food that is consumed while drinking alcoholic beverages.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
