Yema cake
Yema cake is a Filipino chiffon cake.
Fillings[edit | edit source]
It is filled with a custard filling known as yema.
Preparation[edit | edit source]
- It is generally prepared identically to mamón.
- Mamón is a type of chiffon cake or sponge cake used in Filipino cuisine
Yema or Mamón?[edit | edit source]
The only difference being that it incorporates yema either as frosting, as filling, or as part of the cake batter.
What is Yema?[edit | edit source]
Yema is a custard-like combination of milk and egg yolks.
Cheese[edit | edit source]
It is also typically garnished with grated cheese.
Recipe[edit | edit source]
Gallery[edit | edit source]
Yema cake (Philippines)
CocinaPalentina-Tarta Hojaldre y Yema
Budines de Argentina
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| Butter cakes |  | |
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| Cheesecakes | ||
| Chocolate cakes | ||
| Fruitcakes | ||
| Layer cakes | ||
| Spit cakes | ||
| Sponge cakes |
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| Foam cakes and meringue | ||
| Yeast cakes | ||
| Special occasions | ||
| Other |
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Contributors: Prab R. Tumpati, MD
