Smoked salmon cheesecake

Smoked Salmon Cheesecake is a savory dish that combines the rich, creamy texture of cheesecake with the smoky flavor of smoked salmon. This unique fusion of flavors has made it a popular choice for appetizers or brunch dishes in various cuisines around the world.

Ingredients

The primary ingredients in a smoked salmon cheesecake include cream cheese, eggs, smoked salmon, and a crust typically made from crackers or bread crumbs. Some recipes may also include dill, lemon zest, onions, or capers for additional flavor.

Preparation

The preparation of smoked salmon cheesecake begins with the crust. Crumbs are mixed with melted butter and pressed into the bottom of a springform pan. The filling is then prepared by beating together cream cheese, eggs, and any additional flavorings. Smoked salmon is chopped or flaked and folded into the mixture. The filling is poured over the crust and the cheesecake is baked until set.

Variations

There are many variations of smoked salmon cheesecake. Some recipes may include other types of seafood, such as crab or shrimp. Others may incorporate different types of cheese, such as goat cheese or feta. The crust can also be varied, with some recipes using potato or pastry instead of bread crumbs or crackers.

Serving

Smoked salmon cheesecake is typically served chilled, often with a side of salad or pickles. It can be served as an appetizer, a brunch dish, or even as a main course. The rich, creamy texture of the cheesecake pairs well with the smoky, salty flavor of the salmon, making it a unique and flavorful dish.

See Also

• Cheesecake
• Smoked salmon
• Savory cheesecake