Chicken pastel

A traditional Filipino dish

A serving of Chicken Pastel

Chicken Pastel is a popular Filipino dish known for its savory and creamy flavor. It is often served during special occasions and family gatherings. The dish is a type of stew that combines chicken with a variety of vegetables and is typically cooked in a rich, creamy sauce.

Ingredients

The main ingredients of Chicken Pastel include:

• Chicken - usually cut into serving pieces
• Carrots - sliced into rounds
• Potatoes - cubed
• Bell peppers - sliced
• Mushrooms - often canned or fresh
• Sausages - such as chorizo or hotdogs, sliced
• Evaporated milk or cream - for the sauce
• Butter - for sautéing
• Onions and garlic - for flavor
• Salt and pepper - for seasoning

Preparation

The preparation of Chicken Pastel involves several steps:

1. Marinating the Chicken: The chicken pieces are often marinated in a mixture of soy sauce, lemon juice, and pepper to enhance flavor.
2. Sautéing: In a large pan, butter is melted, and onions and garlic are sautéed until fragrant. The marinated chicken is then added and cooked until lightly browned.
3. Adding Vegetables and Sausages: Carrots, potatoes, bell peppers, mushrooms, and sausages are added to the pan and cooked together with the chicken.
4. Simmering: Evaporated milk or cream is poured into the pan, and the mixture is allowed to simmer until the chicken is fully cooked and the sauce has thickened.
5. Seasoning: The dish is seasoned with salt and pepper to taste.

Serving

Chicken Pastel is typically served hot, often with steamed rice. It can also be served with bread or pasta as an alternative.

Variations

There are several variations of Chicken Pastel, depending on regional preferences and available ingredients. Some versions include:

• Pastry Topping: In some regions, Chicken Pastel is baked with a pastry crust on top, similar to a pot pie.
• Spicy Version: Additional spices or chili peppers may be added for a spicier flavor.
• Vegetarian Version: A vegetarian version can be made by substituting chicken with tofu or additional vegetables.

Cultural Significance

Chicken Pastel is a dish that reflects the Spanish influence on Filipino cuisine. It is often prepared for fiestas, Christmas, and other celebrations, symbolizing abundance and hospitality.

Related pages

• Filipino cuisine
• Stew
• List of chicken dishes