Pot pie

From WikiMD's Wellnesspedia

Pot pie is a type of baked savory pie typically with both a bottom and a flaky pastry top crust. It is a part of various cuisines worldwide and is filled with various ingredients including meat, poultry, seafood, vegetables, and sauces.

History[edit | edit source]

The concept of the pot pie dates back to the Roman Empire, where it was a common dish served at banquets. The dish evolved over time, with different cultures adding their unique twists. In the United Kingdom, pot pies have been a staple of the diet since the Middle Ages. In the United States, pot pies gained popularity in the 19th century and continue to be a popular comfort food.

Preparation[edit | edit source]

Pot pies are typically made by combining cooked meat or poultry, vegetables, and a sauce into a pie crust. The filling is then covered with another layer of crust and baked until golden brown. The crust can be made from a variety of pastries, including shortcrust pastry, puff pastry, or biscuit dough. The filling is usually pre-cooked to ensure it is fully cooked when the pie is baked.

Variations[edit | edit source]

There are many variations of pot pie around the world. In the United Kingdom, a traditional pot pie is often made with beef and ale. In the United States, chicken pot pie is a popular variation. Other variations include seafood pot pie, vegetarian pot pie, and shepherd's pie.

In Popular Culture[edit | edit source]

Pot pies have been featured in various forms of media, including films, television shows, and books. They are often associated with comfort and home cooking.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD