Dundee cake

Dundee cake is a traditional Scottish fruitcake, a classic treat for Christmas time. It is often made with almonds, currants, sultanas and sometimes, cherries. The cake originated in 19th century Scotland, and was made famous by the marmalade company, Keiller's. Dundee cake is considered one of Scotland's most famous and traditional products.

History

The origins of the Dundee cake are linked with the early 19th century Scottish marmalade company, Keiller's. Janet Keiller allegedly created the first Dundee cake recipe. The cake was traditionally decorated with concentric circles of almonds. Today, the cake is widely available throughout the United Kingdom.

Ingredients and Preparation

The main ingredients of a Dundee cake are raisins, currants, cherries, brown sugar, eggs, and almonds. The cake is often made with a sweet glaze, such as apricot jam, to give it a shiny finish. The cake is typically baked in a round tin and decorated with concentric circles of almonds on the top.

Variations

There are many variations of the Dundee cake, some of which include whisky. Some bakers also like to add mixed peel or treacle for extra flavor.

Cultural Significance

The Dundee cake is a popular item in the traditional Scottish Christmas meal. It is also served at other special occasions and is often given as a gift. The cake has been referenced in various media, including the series Downton Abbey.

See Also

• Scottish cuisine
• Christmas in Scotland
• Keiller's marmalade

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