Currants

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Currants

Currants are a valuable addition to home gardens and could be grown more extensively on a commercial basis. The plants are hardy enough for most areas of Ontario and can be grown in most garden soils.

Black currants are prized for their distinctive flavor in juice, jam, jelly, pies and other desserts. They are also rich in Vitamin C. Red currants are used mainly for jelly or jam. White currants are not as popular as black and red currants. Currants can be frozen easily and kept for later use.


Types[edit source]

  1. Apple Guava (Psidium guajava) - Apple guava is the most commonly cultivated variety of guava. It is also known as tropical guava and is native to Central and South America. The fruit has a round or oval shape and a greenish-yellow skin that turns yellow when ripe. The flesh is creamy white or pinkish, and it is sweet and fragrant. Apple guava is rich in vitamin C, fiber, and antioxidants.
  2. Pineapple Guava (Feijoa sellowiana) - Pineapple guava is also known as feijoa, and it is native to South America. The fruit has a greenish-gray skin that is rough to the touch, and the flesh is creamy white with a sweet and tangy flavor. Pineapple guava is high in vitamin C and antioxidants.
  3. Strawberry Guava (Psidium cattleianum) - Strawberry guava is native to South America and is also known as Cattley guava. The fruit has a small size, and its skin is thin, smooth, and red or yellow. The flesh is white, pink, or red and has a sweet and tangy flavor. Strawberry guava is high in vitamin C and antioxidants.
  4. Lemon Guava (Psidium guineense) - Lemon guava is native to Brazil and has a round shape with a yellowish-green skin. The flesh is yellow and has a tangy flavor similar to lemon. Lemon guava is rich in vitamin C and antioxidants.

Cultivation of Currants[edit source]

Guava is a tropical fruit that is easy to grow and requires little maintenance. The best time to plant guava is in the spring, and it grows best in well-drained soil with a pH between 4.5 and 7.0. Guava trees can grow up to 30 feet tall, but they can be pruned to a smaller size.

Guava trees need full sun and regular watering, especially during the dry season. Fertilization is also necessary, and it is recommended to use a balanced fertilizer every three months. Guava fruit takes around four to six months to ripen, and it is best to harvest it when it is fully matured.

Pictures of Currants[edit source]

Nutrition information of Currants[edit source]

Fruit.jpg

Berries[edit source]

Melons[edit source]

Other Fruits[edit source]

100% Fruit Juice[edit source]

More fruits and vegetables[edit source]

External links[edit source]

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Contributors: Prab R. Tumpati, MD