Isaw

Isaw is a popular street food from the Philippines, particularly in the capital city of Manila. It is a skewered chicken or pig intestines that are grilled and often served with a vinegar-based dipping sauce.

History

The exact origins of Isaw are unclear, but it is believed to have been a part of Filipino cuisine for centuries. It is thought to have originated from the need to utilize all parts of the animal in cooking, a practice common in many cultures around the world.

Preparation

The preparation of Isaw involves several steps. The intestines are first thoroughly cleaned, usually by turning them inside out and washing them with water and salt. They are then boiled until tender, and marinated in a mixture of soy sauce, vinegar, and spices. The intestines are then skewered onto bamboo sticks and grilled over charcoal until they are crispy on the outside and tender on the inside.

Serving

Isaw is typically served with a vinegar-based dipping sauce, which often includes soy sauce, chili peppers, and onions. It is commonly enjoyed as a snack or appetizer, and is often accompanied by a cold beer or soft drink.

Popularity

Isaw is a popular street food in the Philippines, and can be found at street stalls and markets throughout the country. It is also served in some restaurants and is a common dish at Filipino festivals and celebrations.

Health Concerns

While Isaw is a beloved part of Filipino cuisine, it has been the subject of health concerns due to the risk of foodborne illnesses. Proper preparation and cooking are crucial to ensure the safety of the dish.

See Also

• Street food
• Filipino cuisine
• Barbecue

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