List of Philippine dishes

List of Philippine Dishes

The Philippines is a Southeast Asian country known for its rich culinary heritage. The country's cuisine is a blend of indigenous, Spanish, Chinese, and American influences, resulting in a unique and diverse array of dishes. This article provides a comprehensive list of Philippine dishes.

Appetizers

Lumpia is a type of spring roll that originated from the Chinese but has been adapted to the Filipino palate. It is typically filled with ground pork or beef, chopped vegetables, and sometimes shrimp.

Kwek Kwek is a popular street food made from deep-fried quail eggs coated in an orange batter.

Main Dishes

Adobo is considered the unofficial national dish of the Philippines. It is a savory stew made from pork or chicken marinated in vinegar, soy sauce, garlic, and spices.

Sinigang is a sour soup made from tamarind, tomatoes, and various vegetables. It can be cooked with pork, beef, fish, or shrimp.

Lechon is a whole roasted pig, often served during special occasions. It is known for its crispy skin and tender meat.

Pancit is a noodle dish influenced by Chinese cuisine. There are many variations of pancit, including Pancit Canton, Pancit Malabon, and Pancit Bihon.

Desserts

Halo-Halo is a popular dessert that is a mix of crushed ice, evaporated milk, and various ingredients like sweetened fruits, jelly, and leche flan.

Leche Flan is a creamy caramel custard dessert made from egg yolks and condensed milk.

Bibingka is a rice cake traditionally made from galapong (glutinous rice), coconut milk, sugar, and eggs.

Beverages

Lambanog is a traditional Filipino distilled spirit made from the sap of the coconut palm.

Calamansi Juice is a refreshing drink made from calamansi, a small citrus fruit native to the Philippines.

See Also

• Cuisine of the Philippines
• Street food in the Philippines
• Filipino Chinese cuisine

This is a non-exhaustive food and drink related list.