Poqui poqui

Poqui poqui is a popular dish from the Ilocos Region in the Philippines. It is a traditional Filipino vegetable dish made primarily from eggplant, eggs, and tomatoes. The name "poqui poqui" is derived from the Ilocano word "poki," which means "to smash or to mash."

Ingredients and Preparation

The main ingredients of poqui poqui are eggplant, eggs, and tomatoes. Other ingredients often include onion, garlic, and salt. Some variations of the dish may also include green chili peppers for added spice.

The preparation of poqui poqui involves roasting the eggplant until the skin is charred and can be easily peeled off. The peeled eggplant is then mashed or chopped and sautéed with garlic, onions, and tomatoes. Beaten eggs are added to the sautéed vegetables and cooked until set. The dish is typically served as a side dish with grilled or fried fish.

Cultural Significance

Poqui poqui is a staple dish in the Ilocos Region, where it is commonly served at home and in local restaurants. It is also often included in the menu of Filipino restaurants outside of the region. Despite its simplicity, the dish is beloved for its comforting flavors and the use of locally available ingredients.

Variations

There are several variations of poqui poqui across the different provinces of the Ilocos Region. Some versions use bagoong (fermented fish paste) for added flavor, while others include ampalaya (bitter gourd) or okra. In some areas, poqui poqui is also known as "torta de talong," which translates to "eggplant omelette."

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