Gising-gising
Gising-gising is a traditional Filipino dish originating from the Nueva Ecija province. The name Gising-gising translates to "wake up, wake up" in English, reflecting the dish's spicy flavor that is said to awaken the senses.
Ingredients and Preparation[edit | edit source]
Gising-gising is typically made with green beans or winged beans, coconut milk, ground pork, and bird's eye chili. The dish is known for its rich, creamy texture and spicy flavor. The beans are chopped into small pieces and cooked with the ground pork in coconut milk. Bird's eye chili, or other types of hot peppers, are added to give the dish its characteristic heat.
Cultural Significance[edit | edit source]
Gising-gising is a popular dish in the Philippines, particularly in the province of Nueva Ecija where it originated. It is often served at family gatherings and special occasions. The dish is also commonly found in Filipino restaurants and is a favorite among locals and tourists alike.
Variations[edit | edit source]
There are several variations of Gising-gising. Some recipes substitute the ground pork with shrimp or fish. Others add additional vegetables such as eggplant or okra. The level of spiciness can also be adjusted according to personal preference.
See Also[edit | edit source]
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