Pancit bihon

Pancit Bihon is a popular Filipino dish made from rice noodles, meat, and various vegetables. It is often served during special occasions and is considered a staple in many Filipino households.

History

The term "pancit" is derived from the Hokkien Chinese words "pian i sit" which means "something conveniently cooked fast." It was introduced to the Philippines by Chinese immigrants and has since been adopted into local cuisine. Bihon, on the other hand, refers to the type of thin rice noodles used in the dish.

Ingredients

The main ingredients of Pancit Bihon include rice noodles (bihon), soy sauce, garlic, onions, and a variety of vegetables such as carrots, cabbage, and celery. It also typically includes meat, often chicken, pork, or shrimp, and is garnished with lemon or lime wedges.

Preparation

To prepare Pancit Bihon, the rice noodles are first soaked in water to soften. The meat is then sautéed with garlic and onions, followed by the vegetables. The softened noodles are added to the sautéed ingredients, along with soy sauce and a little water or broth. The dish is mixed well and cooked until the noodles absorb the flavors of the other ingredients.

Variations

There are several variations of Pancit Bihon across the different regions of the Philippines. Some versions include additional ingredients like quail eggs, Chinese sausage, or tofu. Others may use different types of noodles, such as canton (wheat noodles) or malabon (thick rice noodles).

Cultural Significance

Pancit Bihon is often served at birthdays and other special occasions as a symbol of long life and good health. It is also a common dish during the Christmas season and New Year's Eve celebrations.

See Also

• Pancit Canton
• Pancit Malabon
• Filipino cuisine